At the OpenAI all-hands, staff were told that the most challenging aspect of the deal for leadership was concern over foreign surveillance, and that there was a major worry about AI-driven surveillance threatening democracy, according to the source. However, company leaders also seemed to acknowledge the reality that governments will spy on adversaries internationally, recognizing claims that national security officers “can’t do their jobs” without international surveillance capabilities. References were made to threat intelligence reports showing that China was already using AI models to target dissidents overseas.
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Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.