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Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.，推荐阅读爱思助手下载最新版本获取更多信息
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考虑到数据分布差异、模型架构差异，以及代理能力的获得本身对于强化学习的重度依赖，蒸馏从来不是「拿来就用」那么简单。